Ingredients:
120g dark chocolate
60g butter (not salted)
4 eggs
80g sugar
25g flour
1 pinch of baking powder
Procedure:
melt butter and melt dark chocolate in microwawe or in double saucepan
mix sugar wth egg-yolks
beat untill stiff egg whites
mix flour and baking powder with sugar and egg-yolks, then add melted dark chocolate and egg whites
bake in the oven (already heated) at 200°degrees for 20 minutes
enjoy!
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