Chocolate cake recipe

Ingredients:

120g dark chocolate

60g butter (not salted)

4 eggs

80g sugar

25g flour

1 pinch of baking powder

Procedure:

melt butter and melt dark chocolate in microwawe or in double saucepan

mix sugar wth egg-yolks

beat untill stiff egg whites

mix flour and baking powder with sugar and egg-yolks, then add melted dark chocolate and egg whites

bake in the oven (already heated) at 200°degrees for 20 minutes

enjoy!